top of page

emulsifier

150g / 300g

 

Lecithin is a vegetable emulsifier made from soy lecithin (from soybeans) and is excellent for preparing foams.

 

Properties & application notes

  • powder, finely ground
  • For foams from vegetable and fruit juices
  • For the production of airy foams, stir in 5-10 g of lecithin per liter of non-fat, cold liquid with a hand blender. Work in as much air as possible
  • Less suitable for media containing alcohol, here  SucroAir  use
  • Lecithin is very productive. A lecithin addition of just 0.6% of the weight of the liquid results in a stable foam (ie for 1 kg of liquid approx. 6 g of lecithin)
  • Foams made with lecithin can also be frozen

Lecithin, 150g

SKU: 1021
CHF 18.70Price
CHF 12.47 per 100 Grams
VAT Included
Quantity
bottom of page