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150g / 300g


Lecithin is a vegetable emulsifier made from soy lecithin (from soybeans) and is excellent for preparing foams.


Properties & application notes

  • powder, finely ground
  • For foams from vegetable and fruit juices
  • For the production of airy foams, stir in 5-10 g of lecithin per liter of non-fat, cold liquid with a hand blender. Work in as much air as possible
  • Less suitable for media containing alcohol, here  SucroAir  use
  • Lecithin is very productive. A lecithin addition of just 0.6% of the weight of the liquid results in a stable foam (ie for 1 kg of liquid approx. 6 g of lecithin)
  • Foams made with lecithin can also be frozen

Lecithin, 150g

SKU: 1021
100 Grams
VAT Included
  • product info
    Ingredients: soy lecithin powder (E 322), not genetically modified
    Allergens: Contains soy and soy products
    Storage: Keep cool and dry (up to 25 degrees), do not expose to direct sunlight

    Nutritional values per 100 g
    Calorific value/kJ = 3,503 kJ
    Calorific value/kCal = 851 kcal
    fat/g = 91 g
    saturated fat/g = 12 g
    carbohydrates/g = 8 g
    Sugar/g = 4g
    Dietary fiber/g = 0 g
    protein/g = 0 g
    sodium/g = 40 mg
    Potassium/g = 4,650 mg

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