Offer of the week
Agar, Gelling agent, 600 g –
10% off
Valid until 5.3.2025
Luesma & Vega Tableware
CreativeCuisine is the innovative product line for the modern kitchen. »Texturas« in the familiar quality, new recipes and surprising spice blends developed by top chefs and tested in practice.
Present your dishes like Joan Roca,
Albert Adrià or Andoni Aduriz! Give your creations an extra kick with our Pordamsa tableware!
Luesma & Vega develop theirs
creations with top chefs.
The references read like
the Who's Who of world-class gastronomy.
Vegan gelatine
The alternative to animal products.
SLYRS
Brennen.Kochen.Shaken
has won the
SWISS GOURMET BOOK AWARD in GOLD
CONGRATULATIONS
On 320 large-format pages, Nils Henkel shows in his new book »FLORA« the whole variety of his vegetarian vegetable cuisine.
Auf über 700 Seiten, in 150 vollständigen Rezepten
und über 400 Grundrezepten
zeigt Nils Henkel die ganze Vielfalt seiner Küche
PAKETPREIS:
189 chf
Flora has received the SWISS GOURMET BOOK AWARD in GOLD!
Congratulations!
Directly to the shop!
About us
CreativeCuisine - the texturizers for professionals and hobby chefs.
After the use of texturisers such as Xanthan, Iota, Agar or Meticell has become established in many kitchens over the last ten years, there is an ever-increasing range of these products.
Often, however, they are cheaply produced and mixed products that make it impossible to recreate well-known recipes or require the use of large quantities.
Creative Cuisine uses only high-quality basic ingredients that enable the problem-free implementation of well-known recipes and their further development.
News
Panna cotta
New flavors in ready-to-use mixture.
Spruce -
forest spice
Creative cuisine with
Christian Humbs
»Fichte« is the first product from the new Creative Cuisine Forest series, which is being created in collaboration with Christian Hümbs.
The spice made from local spruce needles has an intense forest flavor with citrus notes and can be used in a variety of ways for meat dishes, side dishes, sauces and desserts.