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Vegan gelatine

The alternative to animal products


With CreativeCuisine's Vegan Gelatine there is now a real alternative to previous products. 

Vegans and vegetarians have so far only had the possibility to gel with agar or other vegetable products. 

The result was usually not satisfactory - the mouthfeel, the consistency is different from the usual gelatine. 

The Vegan Gelatine from CreativeCuisine is a mixture of different vegetable gelling agents and can be used easily and sparingly, at home or in the catering trade.

Whether red fruit jelly, firm cake glaze or vegetable aspic - with the Vegan Gelatine from CreativeCuisine, there are no limits to your imagination.


Features & instructions for use
  • Vegetarian/vegan gelatine substitute

  • Finely ground powder, tasteless

  • Gels very quickly; once gelled, the preparation can withstand temperatures of up to 80 °C.

  • Mix into 1 liter of cold liquid and then bring to the boil very briefly.

  • Dosage for sweet dishes: approx. 18-20 g/l, dosage for savory dishes: approx. 20-25 g/l

Vegan gelatine


CHF 19.90

132.67 CHF / kg

Prices incl. VAT,  plus shipping and handling


3-5 days delivery time

Contact for catering establishments

Recipe suggestion


More gelling agents

With the vegan gelling agents from Creative Cuisine, all kinds of jellies and creams can be made easily and quickly. The only important thing is to know which gelling agent to use for which purpose. Iota, for example, is the ideal partner for dairy products, Gellan is suitable for cut-resistant gels and a mixture of Agar and Iota is the right choice for the best creams. And with Agar and Algin you can conjure up wonderful jams à la minute. On all product pages you will find suitable basic recipes that you can vary as you like.


For firm vegetarian and vegan jellies. Excellent for making cold and warm jellies.



For soft and elastic jellies, crèmes, panna cotta. Ideal gelling agent for high-fat foods. Obtained from red algae.



For vegetarian jellies and glazes. Produces gels with a firm consistency and a brittle surface. Pure vegetable gelling agent made from red algae.



For vegetarian and vegan hot jellies. Particularly suitable for the production of vegetable dumplings or breadcrumbs without egg and flour. Made from vegetable cellulose.



For hot and cold jellies. Vegetarian / Vegan Gelatine substitute. Obtained from red algae.

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