Sauce hollandaise - lightning fast & sure to succeed

Ingredients

For 4 people

 

1g  Xanthan  or 10g  Xanthan Instant

250 grams of butter

3 egg yolks

80 ml reduction or white wine

salt

lemon juice

Worcestershire sauce

 

Preparation

Let the butter cook for two to three minutes. Then put the reduction or the white wine in a tall container and add the egg yolk, salt, lemon juice, Worcestershire sauce and xanthan gum (instant). Mix everything together with the hand blender, slowly adding the butter.