top of page
Kontakt
creative cuisine logo eps.tif
Espuma_hot_groß_ohneBOS_klein.jpg

Espuma Hot

Stabilizer

100g / 300g

 

Espuma Hot is a vegetable stabilizer for the quick and easy production of stable, hot espumas.

 

Features & instructions for use
  • Long-lasting stability

  • Vegan, gluten free

  • Tasteless - the taste of the basic ingredients is retained

  • Very productive

  • Mix in 6-10 g Espuma Hot per liter of cold liquid or cooled and pureed total mass. Fill into an
    iSi siphon suitable for warm preparations and aerate with 2 iSi-N20 cartridges. Then let it rest in the fridge for 4-6 hours. After resting in the water bath, heat the iSi siphon to approx. 68°C.

Espuma Hot

100 g

CHF 23.40

CHF 234.00 / kg

Espuma Hot

300g

CHF 44.90

CHF 149.67 / kg

Prices incl. VAT,  plus shipping and handling

 

3-5 days delivery time

Contact for catering establishments

Recipe suggestion

facebook espuma.jpg

Other products

For the production of cold Espumas:

Espuma_cold_groß_ohne BOS_W.jpg

Espuma Cold

For the quick and easy production of cold, stable espumas without heating. Very productive! 

bottom of page