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Espuma Hot
Stabilizer
100g / 300g
Espuma Hot is a vegetable stabilizer for the quick and easy production of stable, hot espumas.
Features & instructions for use
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Long-lasting stability
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Vegan, gluten free
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Tasteless - the taste of the basic ingredients is retained
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Very productive
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Mix in 6-10 g Espuma Hot per liter of cold liquid or cooled and pureed total mass. Fill into an
iSi siphon suitable for warm preparations and aerate with 2 iSi-N20 cartridges. Then let it rest in the fridge for 4-6 hours. After resting in the water bath, heat the iSi siphon to approx. 68°C.
Espuma Hot
100 g
CHF 23.40
CHF 234.00 / kg
Espuma Hot
300g
CHF 44.90
CHF 149.67 / kg
Recipe suggestion
Other products
For the production of cold Espumas:
Espuma Cold
For the quick and easy production of cold, stable espumas without heating. Very productive!
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