Stabilizer

100g / 300g

 

Espuma Hot is a vegetable stabilizer for the quick and easy production of stable, hot espumas.

 

Features & instructions for use

• Long-lasting stability

• Vegan, gluten free

• Tasteless - the taste of the basic ingredients is retained

• Very productive

• Mix in 6-10 g Espuma Hot per liter of cold liquid or cooled and pureed total mass. Fill into an
  iSi siphon suitable for warm preparations and aerate with 2 iSi-N20 cartridges. Then let it rest in the fridge for 4-6 hours. After resting in the water bath, heat the iSi siphon to approx. 68°C.