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Espuma Cold


100g / 300g


Espuma Cold is a stabiliser for the quick and easy production of stable, cold espumas.


Features & instructions for use
  • Neutral taste - the taste of the basic ingredients is retained

  • Very economical - 4 times less the amount of other products is needed

  • Mix in 7-10 g Espuma Cold per litre of cold liquid or pureed total mass.

  • Pour into an iSi siphon and gas it with 2 iSi-N20 cartridges.

  • Then leave to rest in the refrigerator for 4-6 h. 

Espuma Cold

100 g

CHF 17.90

CHF 179.00 / kg

Espuma Cold


CHF 29.90

CHF 99.67 / kg

Prices incl. VAT,  plus shipping and handling


3-5 days delivery time

Contact for catering establishments

Recipe suggestion


Other products

For the production of hot Espumas:


Espuma Hot

For the quick and easy production of hot, stable espumas. Vegan. 

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