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Strawberry Yoghurt Chip
Ingredients
200 grams of yoghurt
10 g strawberry powder
freeze dried
10 g protein powder
2g Meticell
strawberry powder
Preparation
Mix all the ingredients together and spread thinly on a Silpat mat and sprinkle with strawberry powder. Dry under the heat lamp or in the dehydrator at 75°C until crispy and break into suitable pieces.
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