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Strawberry Yoghurt Chip



200 grams of yoghurt

10 g strawberry powder

freeze dried

10 g protein powder

2g  Meticell

strawberry powder




Mix all the ingredients together and spread thinly on a Silpat mat and sprinkle with strawberry powder. Dry under the heat lamp or in the dehydrator at 75°C until crispy and break into suitable pieces.

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