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Spruce needle kefir


from »Flora« by  Nils Henkel




125 grams of kefir

25 g peach syrup

15 g spruce needle vinegar (GR)

1 teaspoon  spruce needles , finely chopped

0.6 g Xanthan

salt, pepper, sugar




Kefir with peach syrup, spruce needle vinegar, chopped spruce needles,  Mix the Xanthan , salt, sugar and pepper with a hand blender for 2 minutes until the mixture is creamy.

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