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Blood orange jelly


from »Flora« by  Nils Henkel



140 g blood orange juice

10 grams of sugar

0.5 g citrus

1 pinch saffron powder

1.5g  Agar

0.8g  Iota



Mix blood orange juice with sugar, citras, saffron powder, Agar and Iota and bring to the boil.

Pour the hot jelly stock through a sieve onto a preheated plastic tray (about 20 x 30 cm) and pour out evenly. Chill the jelly, cut into 6 x 10 cm rectangles and use for the jelly roulades with coconut milk rice.

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