CreativeCuisine
Binding sauces more easily, gelling hot and fast, stable foams and airs - all this is now even easier with the texturisers from CreativeCuisine.
In the same quality and the same recipes as with the Texturas from Albert and Ferran Adrià - only cheaper.
New: the texturisers in small tins!
New, innovative products are also now available: MicroBiscuit Instant as a ready-mix for the quick production of sweet and savoury biscuits in the microwave. The Forest Spice mix by Christian Hümbs. Espuma for the quick and easy production of hot and cold, stable foams and the fast-dissolving Xanthan Instant.
You will find recipes with each product.
Gelling agent
For hot and cold jellies. Vegetarian / Vegan Gelatine substitute. Obtained from red algae.
Stabilizer
For the quick and easy production of cold, stable espumas without heating. Very productive!
Iota
Gelling agent
For soft and elastic jellies, crèmes, panna cotta. Ideal gelling agent for high-fat foods. Obtained from red algae.
Meticell
Gelling agent
For vegetarian and vegan hot jellies. Particularly suitable for the production of vegetable dumplings or breadcrumbs without egg and flour. Made from vegetable cellulose.
Spherification
Used in base and inverse spherification. Gives the sphere an extremely soft outer skin and is obtained from brown algae.
Stabilizer
For the quick and easy production of hot, stable espumas. Vegan.
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Kappa
Gelling agent
For vegetarian jellies and glazes. Produces gels with a firm consistency and a brittle surface. Pure vegetable gelling agent made from red algae.
Panna cotta
Apple strudel
Ready-to-use
Ready-to-use mixture with fruity-aromatic taste. With vegan gelatine.
Spherification
CalcicSalt is used in the base spherification and is an ideal reaction partner for Algin. CalcicSalt is a calcium salt.
Gellan
Gelling agent
For firm vegetarian and vegan jellies. Excellent for making cold and warm jellies.
Lecithin
Emulsifier
For vegetarian and vegan stable foams from vegetable and fruit juices. The foams can be frozen. Emulsifier made from soybeans.
Panna cotta
gingerbread
Ready-to-use
Ready-to-use mixture for a panna cotta with a spicy gingerbread flavour. With vegan gelatine.
Spherification
To regulate the acidity in the base spherification. CitricSalt is derived from citrus fruits.
GlucoSalt
Spherification
Ideal for inverse spherification. Used to stimulate the gelling process of the flavor carrier. Consists of a mixture of two calcium salts.
Maltodex
Binder
Absorbs oily liquids, so
liquid fats are turned into powder. Low-calorie thickener with low sweetening power. Made from tapioca.
Panna cotta
tonka bean
Ready-to-use
Ready-to-use mixture for a fruity-aromatic panna cotta. With vegan gelatine.
Panna cotta lemongrass
Ready-to-use
Ready-to-use mixture for a panna cotta with fruity-sour lemon flavour. With vegan gelatine.
Plankton caviar
Sea Plankton Spheres
The unique sea taste of plankton caviar, made from high-quality raw materials, will delight you.
Microbiscuit, sweet
MicroBiscuit salty
MicroBiscuit Instant, sweet
Ready mix for the quick production of sweet biscuits in the microwave. Sponge with moss-like, airy structures. For pâtisserie and starters.
MicroBiscuit Instant, salty
Ready mix for the quick production of salty biscuits
in the microwave. Sponge with moss-like, airy structures. For pâtisserie
and starters.
Vegan Gelatine
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SucroAir
Emulsifier
For stable, light and airy foams. Also from alcohol. Especially for desserts and cocktails. From sucrose. Contains sugar esters from fatty acids.
Xanthan
Thickener
Vegetarian and vegan binding agent for soups and sauces. Cold and hot soluble. Tasteless, freeze-thaw stable. Made from corn starch.
Forest spice spruce
by Christian Hümbs
Gives dishes a spicy forest flavor with citrus notes. Versatile for meat dishes, side dishes and desserts. Made from local spruce needles.
Xanthan Instant
Thickener
Binding agent for soups and sauces.
Cold and hot soluble, tasteless, freeze-thaw stable. Simply stir in with a whisk.
The alternative to animal products.
With CreativeCuisine's Vegan Gelatine there is now a real alternative to previous products.