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gelling agent

170g / 500g

 

Agar is effective even in very small quantities and allows a wide range of preparations: jams, savory or fruity jellies, desserts and much more.

Agar allows the production of both cold and warm jellies. Obtained from red algae.

 

Properties & application notes  

  • Vegetarian/vegan gelatin substitute, gluten free

  • Finely ground powder, tasteless

  • Gels very quickly; once gelled, the preparation can withstand temperatures of up to 80 °C.

  • In combination with ingredients with a high acid content, agar loses its gelling power

  • Stir agar into cold liquid and heat until just beginning to boil.

  • Dosage for soft jellies: 2-4 g/l, dosage for firm jellies:  5-10g/L

 

Agar, 170g

SKU: 1001
CHF 29.60Price
CHF 17.41 per 100 Grams
VAT Included
Quantity
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