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200g / 600g


Citric Salt is the sodium salt of citric acid and is used to regulate acidity in the spherization technique. Also essential for spherization  GlucoSalt  and  CalcicSalt  as  Algin.


Spherization is a cooking technique that was first used in the ElBulli in 2003. With this technique, the liquid gels in such a way that a membrane-like outer shell that encloses a liquid core is created - a so-called sphere. A distinction is made between the techniques of basic spherization and the more practical and therefore more frequently used inverse spherization. CitricSalt is used in the base spherization.

Citric Salt, 200g

SKU: 1007
100 Grams
VAT Included
  • product info
    Ingredients: sodium citrate (E 331iii)
    Allergens: None
    Storage: Keep cool and dry (up to 25 degrees), do not expose to direct sunlight

    Nutritional values per 100 g
    Calorific value/kJ = 841 kJ
    Calorific value/kCal = 194 kcal
    fat/g = 0 g
    saturated fat/g = 0 g
    carbohydrates/g = 0 g
    sugar/g = 0 g
    protein/g = 0 g
    salt/g = 57.5 g
    sodium/g = 23 g

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