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100g / 300g


Espuma Hot is a vegetable stabilizer for the quick and easy production of stable, hot espumas.


Properties & Application

  • Long-lasting stability
  • Vegan, gluten free
  • Tasteless - the taste of the basic ingredients is retained
  • Very economical - you need 4 times the amount of Proespuma (Sosa).
  • Mix in 6-10 g Espuma Hot per liter of cold liquid or cooled and pureed total mass.  Fill into an iSi siphon suitable for warm preparations and aerate with 2 iSi-N20 cartridges.  Then let it rest in the fridge for 4-6 hours. After resting in the water bath, heat the iSi siphon to approx. 68°C.

Espuma Hot, 100 g

SKU: 1011
100 Grams
VAT Included
  • product info
    Ingredients: gelling agent methylcellulose (E464), carrageenan (E407)
    Allergens: None
    Storage: Keep cool and dry (up to 25 degrees), do not expose to direct sunlight

    Nutritional values per 100 g
    Calorific value/kJ = 234 kJ
    Calorific value/kCal = 56 kcal
    fat/g = 0 g
    saturated fat/g = 0 g
    carbohydrates/g = 70 g
    sugar/g = 70 g
    Dietary fiber/g = 28.1 g
    protein/g = 0 g
    salt/g = 0.29 g

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