stabilizer
100g / 300g
Espuma Hot is a vegetable stabilizer for the quick and easy production of stable, hot espumas.
Properties & Application
- Long-lasting stability
- Vegan, gluten free
- Tasteless - the taste of the basic ingredients is retained
- Very economical - you need 4 times the amount of Proespuma (Sosa).
- Mix in 6-10 g Espuma Hot per liter of cold liquid or cooled and pureed total mass. Fill into an iSi siphon suitable for warm preparations and aerate with 2 iSi-N20 cartridges. Then let it rest in the fridge for 4-6 hours. After resting in the water bath, heat the iSi siphon to approx. 68°C.
Espuma Hot, 300 g
SKU: 1012
CHF45.90Price
100 Grams
VAT Included
product info
Ingredients: gelling agent methylcellulose (E464), carrageenan (E407)
Allergens: None
Storage: Keep cool and dry (up to 25 degrees), do not expose to direct sunlight
Nutritional values per 100 g
Calorific value/kJ = 234 kJ
Calorific value/kCal = 56 kcal
fat/g = 0 g
saturated fat/g = 0 g
carbohydrates/g = 70 g
sugar/g = 70 g
Dietary fiber/g = 28.1 g
protein/g = 0 g
salt/g = 0.29 g