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gelling agent

170g / 300g


Iota is a vegetable gelling agent derived from red algae. It allows the production of soft, elastic jellies. Hot jellies can also be prepared with Iota. Iota is the ideal gelling agent for higher fat foods such as sauces, cream and creams. Suitable for freezing. 


Properties & application notes

  • powder, finely ground
  • Vegan, gluten free
  • Dissolve approx. 5 g Iota per liter in cold liquid and heat to 80 °C to achieve the gelling effect. Should the gel break, simply let it rest to recover

Iota, 170 g

SKU: 1017
100 Grams
VAT Included
  • product info
    Ingredients:Carrageenan type iota (E 407), sodium chloride.
    Allergens: None
    Storage: Keep cool and dry (up to 25 degrees), do not expose to direct sunlight

    Nutritional values per 100 g
    Calorific value/kJ = 470 kJ
    Calorific value/kCal = 112 kcal
    fat/g = 0 g
    saturated fat/g = 0 g
    carbohydrates/g = 0 g
    sugar/g = 0 g
    Dietary fiber/g = 56 g
    protein/g = 0 g
    Sodium/g = 3,500 mg
    Potassium/g = 12,800 mg

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