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gelling agent

150g / 400g


Kappa is a purely vegetable gelling agent obtained from red algae. It produces gels with a firm consistency and a brittle surface.

Properties & application notes

  • Finely ground powder
  • Tasteless
  • Vegan, gluten free
  • Depending on the desired consistency, stir 5-10 g kappa per liter into cold liquid, bring to the boil briefly, pour into molds and allow to cool to set
  • Once gelled, kappa can withstand temperatures of up to 60°C
  • In acidic media it partially loses its gelling effect

Kappa, 150 g

SKU: 1019
100 Grams
VAT Included
  • product info
    Ingredients: gelling agent carrageenan (E 407 / obtained from red algae)
    Allergens: None
    Storage: Store in a cool and dry place (up to 25 degrees), do not expose to direct sunlight.

    Nutritional values per 100 g
    Calorific value/kJ = 585 kJ
    Calorific value/kCal = 140 kcal
    fat/g = 0 g
    saturated fat/g = 0 g
    carbohydrates/g = 0 g
    Dietary fiber/g = 70 g
    sugar/g = 0 g
    protein/g = 0 g
    Sodium/g = 5,000 mg

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