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gelling agent

150g / 400g

 

Kappa is a purely vegetable gelling agent obtained from red algae. It produces gels with a firm consistency and a brittle surface.


Properties & application notes

  • Finely ground powder
  • Tasteless
  • Vegan, gluten free
  • Depending on the desired consistency, stir 5-10 g kappa per liter into cold liquid, bring to the boil briefly, pour into molds and allow to cool to set
  • Once gelled, kappa can withstand temperatures of up to 60°C
  • In acidic media it partially loses its gelling effect

Kappa, 150 g

SKU: 1019
CHF 23.90Price
CHF 15.93 per 100 Grams
VAT Included
Quantity
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