top of page

gelling agent

170g / 300g

 

Iota is a vegetable gelling agent derived from red algae. It allows the production of soft, elastic jellies. Hot jellies can also be prepared with Iota. Iota is the ideal gelling agent for higher fat foods such as sauces, cream and creams. Suitable for freezing. 

 

Properties & application notes

  • powder, finely ground
  • Vegan, gluten free
  • Dissolve approx. 5 g Iota per liter in cold liquid and heat to 80 °C to achieve the gelling effect. Should the gel break, simply let it rest to recover

Iota, 300 g

SKU: 1018
CHF 40.90Price
CHF 8.18 per 100 Grams
VAT Included
Quantity
bottom of page