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gelling agent

80g / 300g


Meticell is made from vegetable cellulose. Unlike other gelling agents, Meticell gels when heated and has a thickening effect in cold media. Particularly suitable for the production of vegetable dumplings, patties and breading without egg and flour.


Properties & application notes

  • Plant-based hot jellies
  • Vegan, gluten free
  • To prepare a Meticell base mixture, carefully stir 30 g Meticell into 1 liter of cold water and cool down to 4 °C in the refrigerator. The Meticell base mixture is stirred into the cold preparations (100 ml Meticell base mixture for 800 g preparation)
  • Heat to 40-60°C to achieve the gelling effect
  • As they cool, dishes made with Meticell lose their jelly consistency and become viscous.

Meticell, 300 g

SKU: 1025
100 Grams
VAT Included
  • product info
    Ingredients: soy lecithin powder (E 322), not genetically modified
    Allergens: Contains soy and soy products
    Storage: Keep cool and dry (up to 25 degrees), do not expose to direct sunlight

    Nutritional values per 100 g
    Calorific value/kJ = 3,503 kJ
    Calorific value/kCal = 851 kcal
    fat/g = 91 g
    saturated fat/g = 12 g
    carbohydrates/g = 8 g
    Sugar/g = 4g
    Dietary fiber/g = 0 g
    protein/g = 0 g
    sodium/g = 40 mg
    Potassium/g = 4,650 mg

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