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180g / 600g


Light, airy foams can be produced with SucroAir – even from alcoholic liquids. SucroAir is a highly stable emulsifier derived from sucrose and contains sugar esters from fatty acids. It is suitable for preparing oil-in-water type emulsions. SucroAir is used in particular in the dessert and cocktail areas.


Properties & application notes

  • Finely ground powder
  • SucroAir is highly water soluble but not fat soluble, it must first be dissolved in the aqueous medium (the warmer the medium, the better the solubility). Then slowly stir the SucroAir-water mixture into the greasy/oily medium
  • Stir in SucroAir with the hand mixer until completely dissolved. Work in air on the surface with the hand blender to create an air.

SucroAir 180g

SKU: 1033
100 Grams
VAT Included
  • product info
    Ingredients: sugar esters from fatty acids (E 473)
    Allergens: None
    Storage: Store in a cool and dry place (up to 25 degrees), do not expose to direct sunlight

    Nutritional values per 100 g
    Calorific value/kJ = 2,707 kJ
    Calorific value/kCal = 652 kcal
    fat/g = 51.5 g
    saturated fat/g = 51.5 g
    carbohydrates/g = 47.2 g
    sugar/g = 47.2 g
    protein/g = 0 g
    salt/g = 0 g

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