top of page

emulsifier

180g / 600g

 

Light, airy foams can be produced with SucroAir – even from alcoholic liquids. SucroAir is a highly stable emulsifier derived from sucrose and contains sugar esters from fatty acids. It is suitable for preparing oil-in-water type emulsions. SucroAir is used in particular in the dessert and cocktail area.

 

Properties & application notes

  • Finely ground powder
  • SucroAir is highly water soluble but not fat soluble, it must first be dissolved in the aqueous medium (the warmer the medium, the better the solubility). Then slowly stir the SucroAir-water mixture into the greasy/oily medium
  • Stir in SucroAir with the hand mixer until completely dissolved. Work in air on the surface with the hand blender to create an air.

SucroAir 600g

SKU: 1034
CHF83.90 Regular Price
CHF75.51Sale Price
100 Grams
VAT Included
  • product info
    Ingredients: sugar esters from fatty acids (E 473)
    Allergens: None
    Storage: Keep cool and dry (up to 25 degrees), do not expose to direct sunlight

    Nutritional values per 100 g
    Calorific value/kJ = 2,707 kJ
    Calorific value/kCal = 652 kcal
    fat/g = 51.5 g
    saturated fat/g = 51.5 g
    carbohydrates/g = 47.2 g
    sugar/g = 47.2 g
    protein/g = 0 g
    salt/g = 0 g

bottom of page