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Xanthan Instant is an easily soluble xanthan mixture. Xanthan is obtained from fermented cornstarch and is an ideal sauce binder that can be used as an alternative to roux or cornstarch.

In contrast to xanthan, Xanthan Instant can be stirred in with a whisk. It develops its setting properties without the liquid having to be heated. Depending on the desired consistency, one to two heaped tablespoons of Xanthan Instant are required per liter.


Properties & areas of application

  • Finely ground powder
  • Vegan, gluten free
  • Lasting stability – food does not thicken and does not develop a skin
  • Food can be frozen and thawed again 
    (freeze-thaw stability)
  • Cold and hot soluble
  • Absolutely heat stable
  • Tasteless - the taste of the basic ingredients is retained
  • Velvety soups and sauces
  • Vinegar & oil and milk-based dressings (yoghurt, cream, etc.)
  • Cream dishes made from quark or cream – without eggs
  • Lightning-fast desserts, e.g. made from fruit juices
  • Thickened drinks 
  • Airy foam food from the siphon (sweet or savory)

Xanthan Instant, 400 g

SKU: 1040
100 Grams
VAT Included
  • product info
    Ingredients: maltodextrin, thickener xanthan gum (E 415)
    Allergens: None
    Storage: Store in a cool and dry place (up to 25 degrees), do not expose to direct sunlight

    Nutritional values per 100 g
    Calorific value/kJ = 1,561 kJ
    Calorific value/kCal = 368 kcal
    fat/g = 0.135 g
    saturated fatty acids/g = 0.09 g
    carbohydrates/g = 87.3 g
    sugar/g = 0 g
    Fiber/g = 8g
    protein/g = 0.45 g
    salt/g = 780 mg

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