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thickener

400g

 

Xanthan Instant is an easily soluble xanthan mixture. Xanthan is obtained from fermented cornstarch and is an ideal sauce binder that can be used as an alternative to roux or cornstarch.

In contrast to xanthan, Xanthan Instant can be stirred in with a whisk. It develops its setting properties without the liquid having to be heated. Depending on the desired consistency, one to two heaped tablespoons of Xanthan Instant are required per liter.

 

Properties & areas of application

  • Finely ground powder
  • Vegan, gluten free
  • Lasting stability – food does not thicken and does not develop a skin
  • Food can be frozen and thawed again 
    (freeze-thaw stability)
  • Cold and hot soluble
  • Absolutely heat stable
  • Tasteless - the taste of the basic ingredients is retained
  • Velvety soups and sauces
  • Vinegar & oil and milk-based dressings (yoghurt, cream, etc.)
  • Cream dishes made from quark or cream – without eggs
  • Lightning-fast desserts, e.g. made from fruit juices
  • Thickened drinks 
  • Airy foam food from the siphon (sweet or savory)

Xanthan Instant, 400 g

SKU: 1040
CHF 23.90Price
CHF 5.98 per 100 Grams
VAT Included
Quantity
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