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Roasted corn foam


from »Flora« by  Nils Henkel


250 grams of milk

25 grams of sugar

50 g corn, fried

3.5g Espuma Cold




Boil milk and sugar. Add the fried corn and let stand, covered, for an hour. Pass through a sieve, weigh and mix in Espuma Cold. Pour the mass into an ISI siphon (0.5 L). Introduce two N2 O cartridges and set aside to cool.

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